tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
beef tartare
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
salad with blue cheese
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
cream of jerusalem artichoke soup
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
consommé of beef ribs
julienne vegetables, crunchy noodles, beef
tom kha kai
tiger prawns, chicken, wakame
foie gras terrine
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
beetroot carpaccio,
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
roasted prawns with coriander
corn purée, corn, bell pepper ketchup, lamb’s lettuce