homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
beef rib sous vide for 16 hours
home fries fried in duck fat, coleslaw
ravioli filled with baked pumpkin and goat cheese
ricotta sauce, basil foam, roasted nuts
variation of homemade bread
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
beef tartare
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
salad with blue cheese
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
cream of jerusalem artichoke soup
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
consommé of beef ribs
julienne vegetables, crunchy noodles, beef
tom kha kai
tiger prawns, chicken, wakame
apple strudel
punch ice cream, cocoa sponge, roasted raisins and walnuts with rum