different fish every day of the week, ask stuff for assistance
octopus
wasabi purée, pak choi, soy sprouts, coconut-lime sauce
teriyaki salmon
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
pike-perch
celery root purée, buttered carrots, sous vide leeks, herbs
tafelspitz
celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish
pork belly
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
beef rib sous vide for 16 hours
home fries fried in duck fat, coleslaw
ravioli filled with baked pumpkin and goat cheese
ricotta sauce, basil foam, roasted nuts
veal mini escalopes
potato salad, cornichons, mustard, marinated beetroot