grapes, celery, seasonal chutney, homemade brioche
curd cheese dumplings
plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream
teriyaki salmon
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
pike-perch
celery root purée, buttered carrots, sous vide leeks, herbs
pork belly
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
beef tartare
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
salad with blue cheese
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
consommé of beef ribs
julienne vegetables, crunchy noodles, beef